Christmas Menu

Available from 1st to 24th December


STARTERS

Parsnip and Apple Soup

Ardennes Pate

Baked Goat’s Cheese and Cherry Tomato Tartlet with Red Onion Marmalade

Prawn Cocktail


MAINS

Roast British Turkey Crown with all Seasonal Trimmings

Roast Sirloin of Beef, with Yorkshire Pudding and Seasonal Trimmings

Poached Fillet of Salmon with a Tarragon and Tomato Sauce, Minted New Potatoes and Fresh Vegetables

Wild Mushroom and Asparagus Tagliatelle with a Mixed Salad


DESSERTS

Christmas Pudding with Brandy Sauce

Apple and Blackberry Tartlet with Creme Anglaise

Sticky Toffee Pudding with Vanilla Ice Cream

Selection of Local Somerset Cheeses with Biscuits, Chutney and Grapes


COFFEE WITH MINT CHOCS AND MINCE PIES


COST PER HEAD

Evenings    -   £19.95         Lunchtime   -   £16.95


Prices include Christmas Crackers and Party Poppers